Recipes

CATEGORIES

Breakfast Items-

Apple Butter

Blueberry Oat Bran Muffins

Cinnamon-Pecan Pancakes

Pumpkin Pancakes

Pistachio Scones

Breads-

Mocha Banana Coffee Bread

Tania’s Perfect Pizza Dough

Pistachio Scones

Raspberry Scones

Soups-

Lobster Mushroom Soup

Onion and Morel Soup

Pumpkin Soup

Salads-

Red Cabbage and Carrot Salad

Appetizers-

Caramelized Sweet Potatoes

Oat and Cheddar Crackers-

Wild Mushroom Tart

Wild Mushroom Moussaka

Dolmades (grape leaves)

Pistachio Butter

Pastas-

Vegetarian Lasagne Cupcakes

Coconut Shrimp and Mango Sauce

Perfect Portabella Pasta with Boursin Sauce

Simple Lemony Ricotta Sauce

Making Spinach Pasta

Sauces-

Anton’s Sauce Chantrelles

Chantrelle Bechamel Sauce

Cucumber-Feta-Dill Sauce

Marinara Sauce

Black Trumpet Mushroom Sauce

Spinach Ravioli

Main Course-

Asparagus Risotto

Barbara’s Wild Rice Risotto

Chicken with Pecan Cream and Mushrooms

Vegetable Cassoulet with Leek Confit

Pumpkin Risotto

Saffron Risotto

Rustic Spinach Tart

Spanakopita (Spinach Pie) Rolled in Filo Dough

Spicy Crusted Salmon

Spicy Vegetable Tart

Zucchini and Mushroom Quiche

Desserts-

Bavarian Christmas Cookies

Coconut Creamy Bread Pudding with Cherries

Caramel Cake

Cream Puffs

Sage’s Chocolate Chip Moon Cookies

Toll House Cookie Pies

Chocolate Risotto

Pear and Dried Cherry Clafouti

Crumbly Butter Cakes with Truffle Honey

Flourless Orange-Pistachio Cake with Wasabi Dark Chocolate Ice Cream

Flourless Lemon Cake with Orange Glaze

Kabosu Pie

Orange- Pomegranate Cupcakes with Orange Cocoa Frosting

Lemon Mousse Pie

Plum Tart

Raspberry Cocoa Coffee Beans

Apricot Semifreddo

Strawberry Tart

Yuzu Cake

Drinks-